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Tomatillo Saison 1.0

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: d
Calories: 180 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

13.5 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

6.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	German - Pilsner23 lb Pilsner	38	1.6	79.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.4%
1 lb	American - Rye1 lb Rye	38	3.5	3.4%
3 lb	German - Melanoidin3 lb Melanoidin	37	25	10.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops		Pellet	12.4	Boil	60 min	23.97	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		23.97	100%
1.50 oz / $ 0.00

Target Water Profile

Chicago South

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-02-26 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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