| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 60 kg | The Swaen - Swaen Pilsner |
$ 8,330.00 / kg $ 499,800.00 |
38 | 2 | 85.7% |
| 5 kg | The Swaen - Goldswaen light |
$ 9,758.00 / kg $ 48,790.00 |
35 | 10 | 7.1% |
| 5 kg | Bestmalz - BEST Wheat Malt |
$ 9,900.00 / kg $ 49,500.00 |
37.7 | 2.2 | 7.1% |
| 70 kg / $ 598,090.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 300 g | Hallertau Tradition (Germany) |
$ 175.00 / g $ 52,500.00 |
Pellet | 5.2 | First Wort at 93 °C | 90 min | 10.15 | 38% |
| 300 g | Saaz |
$ 240.00 / g $ 72,000.00 |
Pellet | 3 | Boil at 93 °C | 90 min | 5.33 | 38% |
| 190 g | Cascade |
$ 180.00 / g $ 34,200.00 |
Pellet | 4.8 | Whirlpool at 85 °C | 30 min | 0.78 | 24.1% |
| 790 g / $ 158,700.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 210 L | Infusion | 74 °C | 66 °C | 60 min | |
| 270 L | Sparge | 76 °C | 76 °C | 40 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 ml | Lactic acid |
$ 27.00 / ml $ 540.00 |
Water Agt | Mash | -- |
| 50 g | Yeast Nutrient |
$ 180.00 / g $ 9,000.00 |
Water Agt | Mash | -- |
| 64 g | Gypsum |
$ 12.00 / g $ 768.00 |
Water Agt | Mash | -- |
| 94 g | Calcium Chloride (dihydrate) |
$ 9.00 / g $ 846.00 |
Water Agt | Mash | -- |
| $ 11,154.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 165,000.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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