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Blonde Hitchcock

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 573.5 liters
Post Boil Size: 468.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 78%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday June 20th 2023

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

5.6

Cost $

932,944.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 kg	The Swaen - Swaen Pilsner60 kg Swaen Pilsner	$ 8,330.00 / kg $ 499,800.00	38	2	85.7%
5 kg	The Swaen - Goldswaen light5 kg Goldswaen light	$ 9,758.00 / kg $ 48,790.00	35	10	7.1%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	$ 9,900.00 / kg $ 49,500.00	37.7	2.2	7.1%
70 kg / $ 598,090.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Tradition (Germany)	$ 175.00 / g $ 52,500.00	Pellet	5.2	First Wort at 93 °C	90 min	10.15	38%
300 g	Saaz300 g Saaz Hops	$ 240.00 / g $ 72,000.00	Pellet	3	Boil at 93 °C	90 min	5.33	38%
190 g	Cascade190 g Cascade Hops	$ 180.00 / g $ 34,200.00	Pellet	4.8	Whirlpool at 85 °C	30 min	0.78	24.1%
790 g / $ 158,700.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Hallertau Tradition (Germany) (Pellet)	$ 175.00 / g $ 52,500.00	10.15	38%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	$ 240.00 / g $ 72,000.00	5.33	38%
190 g	Cascade (Pellet) 190 g Cascade (Pellet) Hops	$ 180.00 / g $ 34,200.00	0.78	24.1%
790 g / $ 158,700.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 L	Infusion	74 °C	66 °C	60 min
270 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid	$ 27.00 / ml $ 540.00	Water Agt	Mash	0 min.
50 g	Yeast Nutrient	$ 180.00 / g $ 9,000.00	Water Agt	Mash	0 min.
64 g	Gypsum	$ 12.00 / g $ 768.00	Water Agt	Mash	0 min.
94 g	Calcium Chloride (dihydrate)	$ 9.00 / g $ 846.00	Water Agt	Mash	0 min.
$ 11,154.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 660.00 / g $ 165,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3072 B cells required

$ 165,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua CASATECNICA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50 gr de nutrientes
29 gr sulfato calcio
41 gr cloruro de calcio

36 gr caso4
52 gr cloruro calcio
agregamos el trigo a 63° y dejamos subir a 71°
20 ml acido lactico

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-06-27 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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