Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
First Wort
|
0 min |
9.39 |
50% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
3.96 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
13.35 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
7.25 gal |
|
Batch Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Marzen" Oktoberfest/Märzen beer recipe by Pat Lyons. All Grain, ABV 5.38%, IBU 13.34, SRM 8.82, Fermentables: (Munich, Pilsner, Vienna, Aromatic Munich Malt 20L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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