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イタリアンゴールデンエール
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British Golden Ale
|
410 Litres |
11.646 |
2.36 |
4.94 |
24.68 |
7.51 °L
|
291 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 65 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 8/5/2021 11:51 AM |
| Notes: 1.5g/L Dry hop |
|
|
Foley's Dark Mild
|
Dark Mild
|
10.5 Gallons |
1.035 |
1.007 |
3.7 |
20.86 |
22.98 °L
|
291 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:51 PM |
| Notes: |
|
|
Strapping Celtic
|
Irish Red Ale
|
51 Gallons |
1.045 |
1.01 |
4.58 |
15.76 |
11.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 49.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/13/2024 5:43 PM |
| Notes: The first 2-3 gallons of wort should be pulled off and caramelized for 15 minutes before continuing runoff. |
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Rudolph’s Red
|
Irish Red Ale
|
16 Gallons |
1.057 |
1.015 |
5.47 |
27.69 |
20.87 °L
|
291 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 7:27 PM |
| Notes: |
|
|
William Wallace
|
Scottish Export
|
16 Litres |
1.053 |
1.015 |
4.96 |
14.48 |
15.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:49 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.019 |
4.93 |
49.68 |
11.92 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 11:07 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
10 Gallons |
1.038 |
1.01 |
3.75 |
17.42 |
20.36 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 6:17 PM |
| Notes: |
|
|
Get Down Caramel Brown
|
British Brown Ale
|
1300 Litres |
1.045 |
1.013 |
4.29 |
19.7 |
23.91 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:27 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
150 Litres |
1.05 |
1.009 |
5.38 |
19.87 |
17.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 158.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.077 |
1.02 |
7.5 |
0 |
18.35 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
21 Litres |
1.045 |
1.011 |
4.46 |
14.31 |
5.08 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:09 PM |
| Notes: |
|
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Scottish
|
Scottish Light
|
150 Litres |
1.05 |
1.012 |
5.03 |
20.42 |
21.35 °L
|
291 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:42 PM |
| Notes: |
|
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Scottish Heavy
|
Scottish Heavy
|
260 Litres |
1.048 |
1.012 |
4.7 |
17.14 |
17.41 °L
|
291 |
0 |
|
|
Author:
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|
cebo
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
1.5 Gallons |
1.188 |
1.058 |
17.03 |
38.13 |
25.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:28 PM |
| Notes: |
|
|
Scottish Heavy
|
Scottish Heavy
|
2.5 Gallons |
1.04 |
1.01 |
3.96 |
20.72 |
17.09 °L
|
291 |
0 |
|
|
Author:
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LDaniels
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 3:47 PM |
| Notes: |
|
|
5% Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.05 |
1.011 |
5.01 |
14.02 |
19.53 °L
|
291 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 12:02 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.067 |
1.016 |
6.67 |
33.97 |
9.88 °L
|
291 |
1 |
|
|
Author:
|
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:03 PM |
| Notes: |
|
|
Ruby Red Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.01 |
3.79 |
22.02 |
16.39 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:29 AM |
Notes: Primary fermentation 20C 2 weeks
Secondary 12C 4 weeks |
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Awesome Recipe
|
Australian Sparkling Ale
|
5 Litres |
1.055 |
1.018 |
4.85 |
21.21 |
7.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 10:26 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3 Gallons |
1.056 |
1.018 |
5.1 |
35.25 |
12.53 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:15 AM |
| Notes: Ended up with 3.5g+ into fermenter and 11.5 Brix = 1.046 OG. About 10pts under. |
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