|
Average Guy SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.66 |
35.74 |
4.03 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:48 PM |
| Notes: |
|
|
Winsor Park Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.009 |
5.56 |
39.28 |
4.63 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:09 PM |
Notes:
Inspired by a brewery out in PEI Canada, this tasty pale ale is exclusively hopped with Citra and is bursting with grapefruit, passionfruit and melon flavors.
The Vienna malt provides a good malt backbone along with biscuity notes. |
|
|
Pepper Pale Ale
|
Blonde Ale
|
30 Litres |
1.049 |
1.011 |
5.02 |
41.74 |
9.29 °L
|
291 |
0 |
|
|
|
| Boil
Size: 36.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 11/12/2022 2:17 AM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
18.32 |
4.26 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:15 PM |
| Notes: |
|
|
Inauguration Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
75.53 |
9.81 °L
|
291 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 12/19/2020 10:00 AM |
| Notes: |
|
|
NZ Hulk Ale
|
Blonde Ale
|
21 Litres |
1.049 |
1.012 |
4.8 |
48.09 |
2.63 °L
|
291 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:35 AM |
| Notes: |
|
|
SMASH ALE
|
Blonde Ale
|
6 Gallons |
1.05 |
1.009 |
5.43 |
34.76 |
14.71 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:42 PM |
| Notes: |
|
|
Blonde Ale V1
|
Blonde Ale
|
22 Litres |
1.05 |
1.009 |
5.36 |
19.38 |
4.39 °L
|
291 |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/31/2020 7:02 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.04 |
17.88 |
5.48 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:16 PM |
| Notes: |
|
|
Fauci Freedom Ale
|
Blonde Ale
|
11 Gallons |
1.062 |
1.016 |
6.05 |
104.06 |
6.38 °L
|
291 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:15 PM |
| Notes: |
|
|
Dirty Ruthless American Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.4 |
58.02 |
11.16 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:40 PM |
| Notes: 10/27- 1.018 Gravity Reading, racked into keg and dry hopped. |
|
|
Clara - Sileno
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.26 |
25.74 |
4.46 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/21/2019 3:10 AM |
| Notes: |
|
|
KHB Brew 2
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.5 |
69.57 |
7.01 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/5/2019 1:46 PM |
| Notes: |
|
|
Peach Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
44.83 |
4.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 5:15 PM |
| Notes: |
|
|
Rubia
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.64 |
16.57 |
5.35 °L
|
291 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:43 PM |
| Notes: |
|
|
Sevland-serien
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.85 |
52.08 |
3.82 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:25 PM |
| Notes: |
|
|
Long Summer Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
34.12 |
10.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
52.96 |
7.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:46 PM |
| Notes: |
|
|
20180202-APA02
|
American Pale Ale
|
24 Litres |
1.049 |
1.012 |
4.82 |
34.83 |
6.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.59 |
25.23 |
5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:42 PM |
| Notes: |
|
|
|
|