Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil at 105 °C
|
60 min |
9.84 |
13.9% |
|
8.50 g |
Citra8.5 g Citra Hops |
|
Pellet |
11 |
Boil at 105 °C
|
15 min |
6.52 |
16.8% |
|
7 g |
Hallertau Blanc7 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 105 °C
|
5 min |
1.96 |
13.9% |
|
28 g |
Citra28 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop
|
4 days |
|
55.4% |
|
50.50 g
/ S/. 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
74 °C |
68 °C |
60 min |
|
6 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Golden" Blonde Ale beer recipe by Eduardo Neuman. All Grain, ABV 4.89%, IBU 18.32, SRM 4.26, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Centennial, Citra, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-01 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost S/. |
Cost % |
| Fermentables |
S/. |
|
Steeping Grains
(Extract Only) |
S/. |
|
| Hops |
S/. |
|
| Yeast |
S/. |
|
| Other |
S/. |
|
| Cost Per Barrel |
S/. 0.00 |
|
| Cost Per Pint |
S/. 0.00 |
|
| Total Cost |
S/. 0.00 |
|
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