|
Ghostryeder
|
American Pale Ale
|
21 Litres |
1.061 |
1.011 |
6.53 |
50.99 |
9.28 °L
|
291 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:05 AM |
| Notes: |
|
|
Winsor Park Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.009 |
5.56 |
39.28 |
4.63 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 11:09 PM |
Notes:
Inspired by a brewery out in PEI Canada, this tasty pale ale is exclusively hopped with Citra and is bursting with grapefruit, passionfruit and melon flavors.
The Vienna malt provides a good malt backbone along with biscuity notes. |
|
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El Papagayo Dorado
|
Blonde Ale
|
100 Litres |
1.045 |
1.01 |
4.6 |
21.85 |
4.16 °L
|
291 |
0 |
|
|
|
| Boil
Size: 119 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/24/2023 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.06 |
1.015 |
5.94 |
0 |
5.21 °L
|
291 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 10:09 PM |
| Notes: |
|
|
Em Day Pale Ale 07/08/2020
|
American Pale Ale
|
105 Gallons |
1.052 |
1.011 |
5.37 |
41.96 |
5.46 °L
|
291 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 1:05 AM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Whirlpool 20 min, let rest 10 min before knockout. Add whirlpool hops 10 mins into whirlpool.
02 for 1 min at 3L/min. Measure with DO meter and ensure > 8 g/L (ppm)
Ferment 68 F
1.5 packets 500 g US-05 |
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|
Simcoe SMaSH
|
American Pale Ale
|
4.5 Litres |
1.058 |
1.011 |
6.17 |
57.42 |
7.45 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 4/18/2020 4:23 PM |
| Notes: |
|
|
Citra Dry Hopped Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
36.03 |
7.29 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:41 PM |
| Notes: |
|
|
Festlig Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.011 |
5.51 |
55.58 |
8.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 3:49 PM |
| Notes: |
|
|
Kveik 1
|
American Pale Ale
|
50 Litres |
1.047 |
1.009 |
4.89 |
26.55 |
8.22 °L
|
291 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:09 PM |
| Notes: |
|
|
Ginger Ale 2/2/2020
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
50.83 |
3.96 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:52 PM |
| Notes: |
|
|
Dirty Ruthless American Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.4 |
58.02 |
11.16 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:40 PM |
| Notes: 10/27- 1.018 Gravity Reading, racked into keg and dry hopped. |
|
|
Triple P Ale
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.006 |
3.37 |
48.58 |
6.48 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/14/2019 10:45 PM |
| Notes: |
|
|
KHB Brew 2
|
American Pale Ale
|
6 Gallons |
1.042 |
1.008 |
4.5 |
69.57 |
7.01 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/5/2019 1:46 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.42 |
34.06 |
9.09 °L
|
291 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:04 PM |
| Notes: |
|
|
Sevland-serien
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.85 |
52.08 |
3.82 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:25 PM |
| Notes: |
|
|
Long Summer Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
34.12 |
10.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:01 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
52.96 |
7.66 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:46 PM |
| Notes: |
|
|
20180202-APA02
|
American Pale Ale
|
24 Litres |
1.049 |
1.012 |
4.82 |
34.83 |
6.28 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.59 |
25.23 |
5 °L
|
291 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:42 PM |
| Notes: |
|
|
Leftovers 2 Old School
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
57.51 |
6.24 °L
|
291 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:11 PM |
| Notes: |
|
|
|
|