View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kveik 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 1st 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

26.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	46.7%
5 kg	German - Munich Light5 kg Munich Light	37	6	46.7%
0.50 kg	Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II	34.5	45.5	4.7%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	1.9%
10.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mount Hood50 g Mount Hood Hops	Pellet	4.8	Boil	60 min	13.04	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	6.89	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	3 min	2.91	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	3 min	3.72	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mount Hood (Pellet) 50 g Mount Hood (Pellet) Hops	13.04	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.89	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	2.91	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.72	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!