|
Sabrosito
|
American IPA
|
5.5 Gallons |
1.073 |
1.021 |
6.83 |
61.7 |
4.85 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 7:46 PM |
| Notes: |
|
|
Old Rasputin
|
Imperial Stout
|
5 Gallons |
1.095 |
1.023 |
9.56 |
86.85 |
35.49 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:50 PM |
Notes:
1. Strike 6 gallons of water at 165°F.
2. Mash at a temperature of 152°F.
3. Vorlauf until the runnings are clear.
4. Sparge the grains to obtain a total of 6.5 gallons of wort.
5. Boil for 60 minutes.
6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete.
7. Cold crash at 32°F.
8. Carbonate to 2.25 volumes.
|
|
|
KR Poter
|
American Porter
|
20 Litres |
1.047 |
1.011 |
4.67 |
31.5 |
22.97 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 3:05 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
28.33 |
38.73 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 4:26 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
1599.99 Litres |
1.066 |
1.013 |
7.02 |
15.52 |
45.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:11 PM |
| Notes: |
|
|
Bourbon County Stout Recipe From Homebrewhappyhour.com
|
Imperial Stout
|
5 Gallons |
1.147 |
1.038 |
14.34 |
57.34 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 10.25 Gallons |
Boil Time: 180 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 4:20 AM |
| Notes: |
|
|
Oat Latte
|
American Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
43.28 |
35.86 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 11:28 PM |
| Notes: |
|
|
Deschutes Black Butte Porter Clone
|
American Stout
|
12 Gallons |
1.054 |
1.012 |
5.41 |
35.35 |
26.87 °L
|
291 |
0 |
|
|
Author:
|
|
ken_denica@hotmail.com
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:02 PM |
| Notes: |
|
|
Hazelnut Cold-brew Milk Stout
|
American Stout
|
1 Gallons |
1.072 |
1.013 |
7.82 |
0 |
50 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:00 AM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.063 |
1.016 |
6.5 |
35.76 |
8.99 °L
|
291 |
2 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:45 PM |
| Notes: |
|
|
Experiment
|
American IPA
|
25 Litres |
1.042 |
1.009 |
4.34 |
0 |
15.69 °L
|
291 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:10 PM |
| Notes: |
|
|
Fransiscus IPA - American IPA
|
American IPA
|
26 Litres |
1.06 |
1.015 |
5.93 |
39.92 |
9.75 °L
|
291 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:13 AM |
| Notes: |
|
|
IPA 2019
|
American IPA
|
21 Litres |
1.056 |
1.016 |
5.25 |
85.47 |
16.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:28 PM |
| Notes: |
|
|
How YOU Doin?
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
80.15 |
8.03 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 5:31 PM |
| Notes: |
|
|
Brut Ipa
|
American IPA
|
5.5 Gallons |
1.045 |
1.007 |
4.91 |
0 |
5.09 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:31 PM |
| Notes: |
|
|
Moving Foward IPA
|
American IPA
|
12 Gallons |
1.063 |
1.014 |
6.43 |
52.87 |
7.43 °L
|
291 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:07 PM |
| Notes: |
|
|
Barry-IPA
|
American IPA
|
3 Gallons |
1.043 |
1.01 |
4.24 |
0 |
21.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 7:46 PM |
| Notes: I have hops for dry hopping |
|
|
Grapefruit Trout
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.75 |
154.26 |
7.86 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:28 PM |
| Notes: 1st try of my grapefruit IPA. |
|
|
IPA Mandarine
|
American IPA
|
15 Litres |
1.064 |
1.014 |
6.6 |
55.81 |
9.18 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:06 PM |
| Notes: |
|
|
Session IPA V2
|
American IPA
|
16.5 Gallons |
1.045 |
1.008 |
4.79 |
63.12 |
3.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 7:11 PM |
| Notes: |
|
|
|
|