All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	6 Gallons	1.061	1.014	6.11	78.9	19.66 °L	291	0
Author: meatball Boil Size: 8.81 Gallons Boil Time: 105 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:47 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.047	1.011	4.69	31.39	16.79 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 8:12 PM Notes:
The Prancing Pony Smoked Vanilla Porter	American Porter	5.5 Gallons	1.059	1.012	6.19	28.391	40 °L	291	1
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/23/2023 1:14 AM Notes:
Bottle Cap Brown	American Porter	5 Gallons	1.052	1.015	4.91	31.41	39.87 °L	291	0
Author: Mikeya68 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:32 PM Notes: This was intended to be a Sierra Nevada Pale Ale clone but the grain bill had a typo. It was supposed to contain 93% Rahr 2-Row and 7% caramel Crystal 60L. It ended quite differently with 55.8% Caramel Crystal 60L ans 44.2% Rahr 2-Row. Instead of Golden its more Chocolate in color. Also, THe hops are completely different and some are experemintal and as far as I know, can't be found. Since I am not sure what the consistancy of the grain mix was, this constitutes my best guess and is probably different than what I am actually making.
Coffee Stout #2	American Porter	21 Litres	1.054	1.012	5.49	48.87	50 °L	291	0
Author: Cubicle3 Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:13 AM Notes:
Granola Brown Ale	American Brown Ale	1100 Litres	9.208	2.355	3.62	0	4.04 °L	291	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:04 AM Notes: malted oats oasted oats mapple syrup no almond no cashew um pkin seeds sunflower seeds milk sugar
Forgotten Bag-o-Malt	American Amber Ale	5 Gallons	1.025	1.006	2.44	0	15.38 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 12:21 AM Notes:
Citrus Zest American Ale	American Amber Ale	20 Litres	1.052	1.012	5.19	29.96	10.83 °L	291	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:26 PM Notes:
Awesome Recipe	American Amber Ale	6 Gallons	1.051	1.013	4.96	0	12.58 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 1:43 AM Notes:
American Porter	American Porter	23 Litres	1.055	1.015	5.18	35.37	34.6 °L	291	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 5:41 PM Notes:
Rum Porter	American Porter	5 Gallons	1.058	1.018	5.35	67.04	46.84 °L	291	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:51 PM Notes:
American Amber Ale	American Amber Ale	17 Litres	1.06	1.011	6.42	26.04	11.42 °L	291	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 120.6 g Creation Date: 8/23/2020 10:46 PM Notes: Cool boil kettle quickly with chiller. Cold crash fermenter to near zero before bottling/kegging.
MAC Ámbar	American Amber Ale	60 Litres	1.056	1.011	6.01	29.07	33.02 °L	291	0
Author: MALM Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:11 PM Notes:
Black Kosch 100L	American Porter	100 Litres	1.06	1.015	5.92	26.12	34.27 °L	291	0
Author: two brothers Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:44 AM Notes:
Rye Brown	American Brown Ale	4 Litres	1.058	1.014	5.74	45.59	35.27 °L	291	0
Author: Byron15.1% Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:27 AM Notes:
Amber ES	American Amber Ale	25 Litres	1.055	1.013	5.44	23.94	12.3 °L	291	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:09 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.05	1.013	4.74	26.57	26.27 °L	291	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/31/2020 3:30 PM Notes:
California Common JZ	California Common	5.5 Gallons	1.059	1.017	5.55	35.18	11.67 °L	291	0
Author: etaylor336 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/5/2020 4:00 PM Notes: Mash: Mash at 150F (66C) Fermentation: Pitch 3 liquid yeast packs or an adequate starter. Ferment at 62F (17C).
JCCFS Brew Class - Porter	American Porter	11.5 Gallons	1.06	1.014	6.02	0	25.39 °L	291	0
Author: Tasty Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 11:50 AM Notes:
Kumare Negra	American Brown Ale	20 Litres	1.029	1.005	3.18	16.69	20.96 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 5:48 PM Notes:
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