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Rum Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

67.0

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale	38	3.75	65.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	15%
1.25 lb	Belgian - Special B1.25 lb Special B	34	115	9.4%
0.60 lb	United Kingdom - Pale Chocolate0.6 lb Pale Chocolate	33	207	4.5%
0.60 lb	Belgian - De-Bittered Black0.6 lb De-Bittered Black	34	566	4.5%
0.10 lb	Flaked Oats0.1 lb Flaked Oats	33	2.2	0.8%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	15.5	Boil	60 min	35.78	25%
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	15.5	Boil	30 min	27.5	25%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.77	25%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	63.28	50%
1.20 oz	Willamette (Pellet)	3.77	50%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	50 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-01-31 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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