|
No19 American Wheat
|
American Wheat Beer
|
21 Litres |
1.051 |
1.009 |
5.45 |
18.11 |
4.06 °L
|
291 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 6:46 AM |
| Notes: |
|
|
Lager/saison Split
|
Cream Ale
|
8 Gallons |
1.042 |
1.007 |
4.62 |
22.05 |
4.16 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:37 PM |
| Notes: |
|
|
Paradise Park
|
American Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.06 |
13.66 |
3.01 °L
|
291 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 9:06 PM |
| Notes: |
|
|
2Row, Carafoam, Carapils, Lutra Kaviek
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
17.49 |
3.37 °L
|
291 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 10:22 PM |
Notes: I tried to create a recipe that used the two ingredients that I already had with were the Santiam Hops (1 oz) and Dried Lutra Kveik yeast.
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|
|
Thor Lager
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.009 |
5.45 |
21.69 |
3.98 °L
|
291 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 3:58 AM |
| Notes: |
|
|
Powder King Lager
|
International Pale Lager
|
2400 Litres |
11.961 |
2.098 |
5.25 |
30.21 |
2.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 2499.9 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 91 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:10 PM |
| Notes: |
|
|
Modern Lager 2023
|
International Pale Lager
|
228 Litres |
1.045 |
1.011 |
4.39 |
17.73 |
4.34 °L
|
291 |
1 |
|
|
|
| Boil
Size: 244.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/3/2023 6:27 PM |
| Notes: |
|
|
10/29 Mexican Lager
|
International Pale Lager
|
11 Gallons |
1.05 |
1.013 |
4.84 |
19.02 |
3.18 °L
|
291 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 4:58 PM |
| Notes: Spunding at 15PSI at 60 Degrees F |
|
|
2nd October Fest
|
International Pale Lager
|
1000 Litres |
11.66 |
3.001 |
4.62 |
11.87 |
5.98 °L
|
291 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:33 AM |
| Notes: |
|
|
Hellesberry
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
8.69 |
3.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
15 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.79 °L
|
291 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:10 PM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
19.29 |
4.78 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:54 AM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
6.25 Gallons |
1.056 |
1.014 |
5.63 |
21.83 |
3.79 °L
|
291 |
0 |
|
|
Author:
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|
Darren0101@gmail.com
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2022 5:59 PM |
| Notes: |
|
|
Bríó Klón
|
International Pale Lager
|
42 Litres |
1.051 |
1.009 |
5.54 |
28.88 |
3.3 °L
|
291 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 9:28 PM |
Notes: Hér er humlaschedulið án þurrhumlunar, en hef séð suma á heimabruggarasíðunni tala um að hann sé líklega þurrhumlaður. Þannig að þá er það spurning um að þurrhumla örlítið í lok gerjunar.
Hér væri kjörið tækifæri til að gerja undir þrýsting frá upphafi (undir 15PSI) í viku og kæla síðan bjórinn í 5 daga. Það flýtir líka fyrir kolsýrumyndun á bjórnum. Þurrhumlun væri gerð á sama tíma og coldcrash hefst.
Síðan verður hann bara betri með degi hverjum. |
|
|
Hot And Boring
|
American Lager
|
4.5 Gallons |
1.04 |
1.008 |
4.23 |
12.61 |
3.02 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:39 AM |
| Notes: |
|
|
(fake) Pil Of Simcoe
|
International Pale Lager
|
15 Litres |
1.052 |
1.009 |
5.56 |
55.43 |
5.84 °L
|
291 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 6:02 PM |
| Notes: |
|
|
Firefly Wheat CUST.
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5.21 |
33.49 |
4.97 °L
|
291 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 3/22/2020 5:11 PM |
| Notes: |
|
|
Hodge Podge Ale
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
11.9 |
5.67 °L
|
291 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/10/2020 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
16.6 |
8.15 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:06 PM |
| Notes: |
|
|
Roberon (Raspberry Oberon Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.87 |
28.89 |
5.28 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 1:04 AM |
| Notes: |
|
|
|
|