modern lager 2023 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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modern lager 2023

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 228 liters (fermentor volume)
Pre Boil Size: 244.25 liters
Post Boil Size: 239.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 3rd 2023
1.045
1.011
4.4%
17.7
4.3
5.5
34.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Dingemans - Belgian Pilsner Malt43 kg Belgian Pilsner Malt 0.68 / kg
29.07
37 1.6 97.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 2.3%
44 kg / 29.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.71 22.2%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops 15.40 / kg
1.54
Pellet 8.5 Boil at 100 °C 30 min 7.46 22.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops 15.40 / kg
0.77
Pellet 8.5 Whirlpool at 80 °C 10 min 0.56 11.1%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops 15.40 / kg
3.08
Pellet 8.5 Dry Hop at 10 °C 10 days 44.4%
450 g / 5.39
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
35 ml Phosphoric acid Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
mauri - lager
Amount:
80 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 4467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
"modern lager 2023" International Pale Lager beer recipe by najkasneje. All Grain, ABV 4.39%, IBU 17.73, SRM 4.34, Fermentables: ( Belgian Pilsner Malt, Château Crystal) Hops: (Mandarina Bavaria) Other: (Epsom Salt, Phosphoric acid, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-12 15:02 UTC
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