Blood Orange Wheat Beer Recipe | All Grain American Wheat Beer by Bolstad Brewing | Brewer's Friend
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Blood Orange Wheat

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bolstad Brewing
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.048
1.015
4.3%
19.3
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 50%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.29 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 152 °F 60 min
5.5 gal Sparge 175 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
1.10 g Gypsum Water Agt Mash --
1.20 g Gypsum Water Agt Sparge --
1.20 g Calcium Chloride (anhydrous) Water Agt Mash --
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge --
1.10 g Epsom Salt Water Agt Mash --
1.20 g Epsom Salt Water Agt Sparge --
0.20 g Canning Salt Water Agt Mash --
0.20 g Canning Salt Water Agt Sparge --
1 each Whirlfloc Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 74 60 0
Mash Chemistry and Brewing Water Calculator
"Blood Orange Wheat" American Wheat Beer recipe by Bolstad Brewing. All Grain, ABV 4.34%, IBU 19.29, SRM 4.78, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-07 18:51 UTC
NEW Water Requirements:
Blood Orange Wheat
Equipment Profile Used

System Default

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Water Requirements:
Blood Orange Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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