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Firefly Wheat CUST.

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: La Grande Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday March 22nd 2020

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Blueberry Wheat

by Reach Around Brewing

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

5.0

Mash pH

5.8

Cost $

28.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 1.40 / lb $ 8.40	37	1.8	54.5%
4.50 lb	American - Wheat4.5 lb Wheat	$ 1.50 / lb $ 6.75	38	1.8	40.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.00 / lb $ 1.00	35	20	4.5%
11 lbs / $ 16.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	$ 2.50 / oz $ 3.75	Pellet	5.5	Boil	60 min	33.49	100%
1.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mount Hood (Pellet)	$ 2.50 / oz $ 3.75	33.49	100%
1.50 oz / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 qt	Infusion	165 °F	152 °F	60 min
5 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.55 / tbsp $ 0.55	Water Agt	Mash	0 min.
1 tsp	yeast nutrient	$ 0.05 / tsp $ 0.05	Fining	Boil	15 min.
1 tsp	Whirlfloc	$ 0.16 / each $ 0.16	Water Agt	Boil	10 min.
$ 0.76

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:	$ 7.75 / each $ 7.75
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 7.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Firefly Wheat CUST.

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