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Rudolph’s Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KDub
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

27.7

SRM (morey):

20.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	United Kingdom - Maris Otter Pale29 lb Maris Otter Pale	38	3.75	82.9%
2 lb	German - Chocolate Rye2 lb Chocolate Rye	31	240	5.7%
4 lb	American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L	34	40	11.4%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.6	Boil	45 min	5.45	11.1%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	4.3	Boil	45 min	4.18	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.6	Boil	45 min	5.45	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.6	Boil	30 min	4.56	11.1%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.6	Boil	30 min	4.56	11.1%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	4.3	Boil	30 min	3.5	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.6	Boil	0 min		11.1%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	5.6	Boil	0 min		11.1%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	4.3	Boil	0 min		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Leaf/Whole)	10.01	33.3%
3 oz	Perle (Leaf/Whole)	7.68	33.3%
3 oz	East Kent Goldings (Leaf/Whole)	10.01	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 gal		Strike	145 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 145 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1063 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Jenks 2014 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rudolph’s Red

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