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Rudolph’s Red

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KDub
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 28th 2023
1.057
1.015
5.5%
27.7
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb United Kingdom - Maris Otter Pale29 lb Maris Otter Pale 38 3.75 82.9%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.7%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 11.4%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.6 Boil 45 min 5.45 11.1%
1 oz Perle1 oz Perle Hops Leaf/Whole 4.3 Boil 45 min 4.18 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 45 min 5.45 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 30 min 4.56 11.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.6 Boil 30 min 4.56 11.1%
1 oz Perle1 oz Perle Hops Leaf/Whole 4.3 Boil 30 min 3.5 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.6 Boil 0 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.6 Boil 0 min 11.1%
1 oz Perle1 oz Perle Hops Leaf/Whole 4.3 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Jenks 2014 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 145 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Rudolph’s Red" Irish Red Ale beer recipe by KDub. All Grain, ABV 5.47%, IBU 27.69, SRM 20.87, Fermentables: (Maris Otter Pale, Chocolate Rye, Caramel / Crystal 40L) Hops: (Fuggles, Perle, East Kent Goldings)
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  • Last Updated: 2023-10-29 15:22 UTC