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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ben K.
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

35.3

SRM (morey):

12.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	86.2%
0.40 lb	American - Caramel / Crystal 75L0.4 lb Caramel / Crystal 75L	33	75	6.9%
0.40 lb	United Kingdom - Crystal 45L0.4 lb Crystal 45L	34	45	6.9%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	5.4	Boil	60 min	17.65	34.1%
10 g	Willamette10 g Willamette Hops	Pellet	5.4	Boil	30 min	9.69	24.4%
10 g	Willamette10 g Willamette Hops	Pellet	5.4	Boil	10 min	4.57	24.4%
7 g	Willamette7 g Willamette Hops	Pellet	5.4	Whirlpool at 208 °F	0 min	3.33	17.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Willamette (Pellet) 41 g Willamette (Pellet) Hops		35.24	100%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 2.76 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

12287

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	0	0	55	107	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up with 3.5g+ into fermenter and 11.5 Brix = 1.046 OG. About 10pts under.

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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