Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Lemondrop150 g Lemondrop Hops |
|
Pellet |
6 |
Boil at 100 °C
|
10 min |
5.63 |
27.8% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
9.38 |
27.8% |
|
120 g |
Lemondrop120 g Lemondrop Hops |
|
Pellet |
6 |
Hop Stand at 98 °C
|
0 min |
1.82 |
22.2% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 98 °C
|
0 min |
3.04 |
22.2% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
111 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
75 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Scottish Ale" Scottish Light beer recipe by ZephyrRR1. All Grain, ABV 5.38%, IBU 19.87, SRM 17.49, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L) Hops: (Lemondrop, Centennial) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-23 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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