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VBP -CMM

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: nick
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Thursday November 5th 2020
1.070
1.017
6.9%
0.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 9.7%
5 lb Munich - Dark 20L5 lb Munich - Dark 20L 33 20 16.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.5%
2 lb Briess - Chocolate2 lb Chocolate 25 350 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 48.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.7%
31 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Strike 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"VBP -CMM" Robust Porter beer recipe by nick. All Grain, ABV 6.86%, IBU 0, SRM 40.28, Fermentables: (Brown Malt, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 40L, Maris Otter Pale, Dry Malt Extract - Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 23:13 UTC
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