VBP -CMM - Beer Recipe - Brewer's Friend

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VBP -CMM

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: nick
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 5th 2020
1.070
1.017
6.9%
0.0
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Brown Malt3 lb Brown Malt 32.7 65 9.7%
5 lb Munich - Dark 20L5 lb Munich - Dark 20L 33 20 16.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.5%
2 lb Briess - Chocolate2 lb Chocolate 25 350 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 48.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 9.7%
31 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.52 62.1
Equipment Profile Used: System Default
"VBP -CMM" Robust Porter beer recipe by nick. All Grain, ABV 6.86%, IBU 0, SRM 40.28, Fermentables: (Brown Malt, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 40L, Maris Otter Pale, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 23:13 UTC