Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bagpipe Blaster

346 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stubborn German Brewing Company
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created Thursday October 20th 2016
1.104
1.022
10.72%
30.45
21.4
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb United Kingdom - Golden Promise210 lb Golden Promise 37 3 52.9%
115 lb Dry Malt Extract - Light115 lb Dry Malt Extract - Light 42 4 29%
28.37 lb Munich - Light 10L28.37 lb Munich - Light 10L 33 10 7.1%
10.91 lb American - Roasted Barley10.91 lb Roasted Barley 33 300 2.7%
10.91 lb American - Victory10.91 lb Victory 34 28 2.7%
21.82 lb American - Caramel / Crystal 40L21.82 lb Caramel / Crystal 40L 34 40 5.5%
397.01 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 13.2 Boil 60 min 30.45 100%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
alpha rest Temperature 154 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 13990 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: Stubborn German Brewing Company, Method: All Grain, Style: Strong Scotch Ale, ABV 10.72%, IBU 30.45, SRM 21.4, Fermentables: (Golden Promise, Dry Malt Extract - Light, Munich - Light 10L, Roasted Barley, Victory, Caramel / Crystal 40L) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride)
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 15:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/