Bagpipe Blaster Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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Bagpipe Blaster

356 calories 38.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 68 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 68 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stubborn German Brewing Company
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Thursday October 20th 2016
1.106
1.029
10.2%
32.0
22.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Golden Promise220 lb Golden Promise 37 3 83.1%
16.08 lb Munich - Light 10L16.08 lb Munich - Light 10L 33 10 6.1%
6.18 lb American - Roasted Barley6.18 lb Roasted Barley 33 300 2.3%
10 lb American - Victory10 lb Victory 34 28 3.8%
12.36 lb American - Caramel / Crystal 40L12.36 lb Caramel / Crystal 40L 34 40 4.7%
264.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 14 Boil 60 min 32 100%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alpha rest Temperature -- 154 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
113.33 g Chalk Water Agt Mash 1 hr.
22.67 g Epsom Salt Water Agt Mash 1 hr.
51 g Gypsum Water Agt Mash 1 hr.
11.33 g Table Salt Water Agt Mash 1 hr.
28.33 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
0.57 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 8067 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Bagpipe Blaster" Strong Scotch Ale beer recipe by Stubborn German Brewing Company. All Grain, ABV 10.16%, IBU 32, SRM 22.05, Fermentables: (Golden Promise, Munich - Light 10L, Roasted Barley, Victory, Caramel / Crystal 40L) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-20 15:21 UTC
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