Bagpipe Blaster - Beer Recipe - Brewer's Friend

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Bagpipe Blaster

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stubborn German Brewing Company
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday October 20th 2016
1.104
1.022
10.7%
30.5
21.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb United Kingdom - Golden Promise210 lb Golden Promise 37 3 52.9%
115 lb Dry Malt Extract - Light115 lb Dry Malt Extract - Light 42 4 29%
28.37 lb Munich - Light 10L28.37 lb Munich - Light 10L 33 10 7.1%
10.91 lb American - Roasted Barley10.91 lb Roasted Barley 33 300 2.7%
10.91 lb American - Victory10.91 lb Victory 34 28 2.7%
21.82 lb American - Caramel / Crystal 40L21.82 lb Caramel / Crystal 40L 34 40 5.5%
397.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 13.2 Boil 60 min 30.45 100%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 13990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alpha rest Temperature -- 154 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.33 gal (489.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.33 gal (441.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.16 gal (428.66 qt) 84.6 338.4  
Strike water volume at mash thickness of 1.2 qt/lb 84.6 338.4  
Mash volume with grains 107.16 428.7  
Grain absorption losses -35.25 -141  
Remaining sparge water volume (equipment estimates 64.27 g | 257.1 qt) 71.95 287.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.95 35.8  
Pre boil volume (equipment estimates 122.33 g | 489.3 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 156.55 626.2
Equipment Profile Used: System Default
"Bagpipe Blaster" Strong Scotch Ale beer recipe by Stubborn German Brewing Company. All Grain, ABV 10.72%, IBU 30.45, SRM 21.4, Fermentables: (Golden Promise, Dry Malt Extract - Light, Munich - Light 10L, Roasted Barley, Victory, Caramel / Crystal 40L) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride)
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  • Last Updated: 2021-03-18 15:45 UTC