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Whose Round is it?

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: One Step Beyond
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

42.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,300 g	United Kingdom - Maris Otter Pale4300 g Maris Otter Pale		38	3.75	100%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.20 g	Magnum7.2 g Magnum Hops	Pellet	15	Boil	60 min	13.21	7.7%
43.10 g	Chinook43.1 g Chinook Hops	Pellet	13	Mash	5 min	13.66	46.1%
43.10 g	Columbus43.1 g Columbus Hops	Pellet	15	Mash	5 min	15.77	46.1%
93.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.20 g	Magnum (Pellet) 7.2 g Magnum (Pellet) Hops	13.21	7.7%
43.10 g	Chinook (Pellet) 43.1 g Chinook (Pellet) Hops	13.66	46.1%
43.10 g	Columbus (Pellet) 43.1 g Columbus (Pellet) Hops	15.77	46.1%
93.40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Protofloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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