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Whose Round is it?

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: One Step Beyond
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 16th 2021
1.044
1.011
4.4%
42.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g United Kingdom - Maris Otter Pale4300 g Maris Otter Pale 38 3.75 100%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Magnum7.2 g Magnum Hops Pellet 15 Boil 60 min 13.21 7.7%
43.10 g Chinook43.1 g Chinook Hops Pellet 13 Mash 5 min 13.66 46.1%
43.10 g Columbus43.1 g Columbus Hops Pellet 15 Mash 5 min 15.77 46.1%
93.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Protofloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.1
Grain absorption losses -4.3
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 18.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34  
Equipment Profile Used: System Default
"Whose Round is it?" Special/Best/Premium Bitter beer recipe by One Step Beyond. All Grain, ABV 4.44%, IBU 42.64, SRM 5.01, Fermentables: (Maris Otter Pale) Hops: (Magnum, Chinook, Columbus) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 10:22 UTC