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Red Hood

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar, Gaby, Joss e Yrigoyen
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Tuesday August 23rd 2022

Original Gravity:

1.057

Final Gravity:

1.013

ABV (alternate):

5.9%

IBU (rager):

18.0

SRM (daniels):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Viking - Carabody300 g Carabody	10	2.66	5.8%
300 g	Viking - Caramel 600 (225L)300 g Caramel 600 (225L)	35	225	5.8%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	38.5%
2.10 kg	Viking - Red Ale Malt2.1 kg Red Ale Malt	35	27	40.4%
200 g	Viking - Cookie Malt200 g Cookie Malt	37	25.4	3.8%
100 g	Viking - Dark Chocolate Malt100 g Dark Chocolate Malt	30.8	325	1.9%
200 g	Viking - Dextrine Malt200 g Dextrine Malt	33	1.8	3.8%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Centennial0.2 oz Centennial Hops	Pellet	8.4	Boil at 94 °C	60 min	7.34	25%
0.30 oz	Yakima Valley Hops - Bravo0.3 oz Bravo Hops	Pellet	14.9	Boil at 94 °C	15 min	5.21	37.5%
0.30 oz	Yakima Valley Hops - Hüll Melon0.3 oz Hüll Melon Hops	Pellet	7.5	Boil at 94 °C	30 min	5.46	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Valley Hops - Centennial (Pellet)	7.34	25%
0.30 oz	Yakima Valley Hops - Bravo (Pellet)	5.21	37.5%
0.30 oz	Yakima Valley Hops - Hüll Melon (Pellet)	5.46	37.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.16 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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