All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Beginners Mead	Sweet Mead	2 Gallons	1.105	1.005	13.09	0	4.5 °L	294	1
Author: Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 4:21 AM Notes:
LEFFE BLONDE CLONE	Belgian Blond Ale	23 Litres	1.062	1.014	6.36	22.16	5.44 °L	294	0
Author: Boil Size: 26.29 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 6/18/2025 2:21 PM Notes:
Peach Raspberry Sour	Fruit Beer	5 Gallons	1.057	1.008	6.42	38.32	5.3 °L	294	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/19/2024 4:09 PM Notes:
Local Cider (Country Acres)	Common Cider	5 Gallons	1.05	1.007	5.56	0	6.53 °L	294	1
Author: Caoimhin Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:19 PM Notes:
Cranberry Braggot	Braggot	1705 Gallons	22.356	4.832	9.78	7.16	5.39 °L	294	0
Author: Vaughn FF Boil Size: 1717.75 Gallons Boil Time: 90 Boil Gravity: 22.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 7:19 PM Notes:
End Of Summer Saison	Saison	5.5 Gallons	1.055	1.006	6.51	31.77	12.63 °L	294	0
Author: cosmo65 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:40 AM Notes:
Berliner In Raspberries	Berliner Weisse	21 Litres	9.138	1.332	4.11	5.17	3.19 °L	294	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 20 Boil Gravity: 7.2 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 9/24/2023 6:26 PM Notes:
Little Something On The Side	Belgian Tripel	5.5 Gallons	1.086	1.013	9.53	48.33	20.34 °L	294	0
Author: Corner-Lot Castaways Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:45 AM Notes: Pre-Boil = 13.4 Brix Post-Boil = 18.8 Brix OG = 1.078 FG = 1.006 ABV = 9.5%
Dubbel Colaborashion 27/1 550L	Belgian Dubbel	550 Litres	1.065	1.014	6.69	20.68	12.22 °L	294	0
Author: browers Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:32 AM Notes:
Weekend Impérial	Imperial IPA	5.5 Gallons	1.081	1.016	8.53	76.39	8.69 °L	294	0
Author: BenoitC Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 3:14 PM Notes:
Pyrate Prarie Schooner Wheat	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.9	15.93	4 °L	294	1
Author: pyrate2010 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 4:04 PM Notes:
Ale Au Miel	Spice, Herb, or Vegetable Beer	11.25 Litres	1.051	1.009	5.53	7.84	3.41 °L	294	0
Author: Frédéric Benoit Boil Size: 13.25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:37 PM Notes:
ホワイトクリスマスエール	Holiday/Winter Special Spiced Beer	410 Litres	24.379	6.439	10.15	21.82	5.6 °L	294	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:20 AM Notes:
Winnie The Ipa	Braggot	20 Litres	1.035	1.009	3.42	0	7.01 °L	294	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 3:31 PM Notes:
42 - Firic Witbier	Weizen/Weissbier	23 Litres	1.051	1.014	4.86	16.18	4 °L	294	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:36 PM Notes:
HeffeDoppel	Weizenbock	5.5 Gallons	1.052	1.01	5.51	100.45	24.54 °L	294	0
Author: Wolfpen3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:10 PM Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.
Saison	Saison	5 Gallons	1.07	1.018	6.89	2.15	25.92 °L	294	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 1/10/2019 10:20 PM Notes:
BerlinoWaisso	Berliner Weisse	177 Litres	1.031	1.008	3.02	5.99	2.29 °L	294	1
Author: Ad Maiora Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:15 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Cascade per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Aggiungere succo di melograno - Imbottigliare resto della birra.
Weizenbock	American Light Lager	32 Gallons	1.071	1.018	7	26.12	14.52 °L	294	0
Author: Big Nasty Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:08 PM Notes: Mashed 1.2 qt/pound 155 degrees Sparge with 25 gal
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.42	57.83	5.34 °L	294	1
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:40 AM Notes:
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