|
Micos Ale V3
|
Standard/Ordinary Bitter
|
8 Litres |
1.069 |
1.015 |
7.17 |
56.09 |
10.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 73.2 g |
Creation
Date: 9/6/2020 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
250 Gallons |
1.062 |
1.016 |
6.12 |
17.89 |
9.46 °L
|
294 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 2:49 PM |
| Notes: |
|
|
Roast Braun Emprendimiento#1
|
Mild
|
5 Litres |
1.038 |
1.01 |
3.79 |
23.68 |
20.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 10:43 PM |
| Notes: |
|
|
FCB Grapefruit Shandy
|
American Amber Ale
|
10 Gallons |
1.051 |
1.01 |
5.45 |
0 |
4.07 °L
|
294 |
1 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:03 AM |
| Notes: |
|
|
Sour
|
American Amber Ale
|
5 Gallons |
1.049 |
1.014 |
4.5 |
8.93 |
3.61 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 8:05 PM |
| Notes: We are aiming for a pH of 3.4, add the pomegranate extract and add additional lactic acid as needed to reach the desired pH. |
|
|
ESB 9 Rv2
|
Extra Special/Strong Bitter (ESB)
|
29 Litres |
1.054 |
1.012 |
5.46 |
35.08 |
9.32 °L
|
294 |
0 |
|
|
|
| Boil
Size: 34.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:19 PM |
| Notes: |
|
|
KMET
|
Special/Best/Premium Bitter
|
50 Litres |
1.044 |
1.015 |
3.75 |
31.16 |
3.65 °L
|
294 |
0 |
|
|
|
| Boil
Size: 56.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 9:57 AM |
| Notes: |
|
|
Afternoon Tea
|
Robust Porter
|
5 Gallons |
1.051 |
1.014 |
4.89 |
43.45 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:55 AM |
| Notes: |
|
|
D6F Irish Red
|
Irish Red Ale
|
25 Gallons |
1.057 |
1.016 |
5.33 |
25.99 |
18.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:20 PM |
| Notes: |
|
|
New England IPA
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.053 |
1.013 |
5.19 |
31.86 |
4.82 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:48 AM |
| Notes: |
|
|
America Ale With Centenial
|
American Pale Ale
|
16.5 Litres |
1.054 |
1.01 |
5.84 |
21.39 |
4.58 °L
|
294 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 5:05 AM |
| Notes: |
|
|
American Blonde Ale
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
5.02 |
20.18 |
5.33 °L
|
294 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 419.1 g |
Creation
Date: 9/1/2020 7:13 PM |
| Notes: |
|
|
Fuchs Bier
|
American Pale Ale
|
20 Litres |
1.059 |
1.014 |
5.83 |
35.97 |
11.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/19/2020 6:11 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.87 |
42.76 |
7.49 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 PM |
| Notes: |
|
|
The Lawnmower Mon
|
American Pale Ale
|
1 Gallons |
1.052 |
1.009 |
5.59 |
22.4 |
3.45 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 1.7 oz |
Creation
Date: 1/10/2020 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.15 |
39.58 |
24.46 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:37 AM |
| Notes: |
|
|
Scottish Ale V2
|
Scottish Export 80/-
|
2.5 Gallons |
1.052 |
1.013 |
4.99 |
19.14 |
11.8 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2019 11:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Litres |
1.049 |
1.01 |
5.13 |
27.92 |
11.79 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:10 PM |
| Notes: |
|
|
First Time Ale
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.056 |
1.014 |
5.53 |
13.21 |
8.59 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.055 |
1.009 |
6.04 |
35.83 |
5.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:59 PM |
| Notes: |
|
|
|
|