afternoon tea Beer Recipe | All Grain Robust Porter | Brewer's Friend
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afternoon tea

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 23rd 2021
1.051
1.014
4.9%
43.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Dark Chocolate7 lb Dark Chocolate 29 420 63.6%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 27.3%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 36.2 66.7%
0.50 oz Aurora0.5 oz Aurora Hops Leaf/Whole 8 Boil 15 min 7.26 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- -- --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"afternoon tea" Robust Porter beer recipe by hodgesb. All Grain, ABV 4.89%, IBU 43.45, SRM 50, Fermentables: (Dark Chocolate, Pale 2-Row - Toasted, Rye) Hops: (Brewer's Gold, Aurora)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 01:55 UTC
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