Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
12.19 |
28.6% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.02 |
35.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
60 min |
4.17 |
35.7% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
21.38 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
67 °C |
60 min |
|
4 L |
|
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"America Ale with centenial" American Pale Ale beer recipe by Ed. All Grain, ABV 5.84%, IBU 21.39, SRM 4.58, Fermentables: (American Ale Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-18 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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