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KMET

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Fermentarian
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday June 23rd 2022

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.8%

IBU (tinseth):

31.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 kg	Crisp Malting - Hana Malt17 kg Hana Malt		31	1.3	100%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.5	Boil	70 min	14.77	34.8%
80 g	Saaz80 g Saaz Hops	Leaf/Whole	3.5	Boil	35 min	11.85	34.8%
70 g	Saaz70 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.54	30.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
230 g	Saaz (Leaf/Whole) 230 g Saaz (Leaf/Whole) Hops		31.16	100%
230 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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