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KMET

136 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Fermentarian
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Thursday June 23rd 2022
1.044
1.015
3.8%
31.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Hana Malt17 kg Hana Malt 31 1.3 100%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 14.77 34.8%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 35 min 11.85 34.8%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.54 30.4%
230 g / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.02 gal (60.07 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.02 gal (12.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.39 gal (77.55 qt). Suggest reducing strike water volume to 9 gal (35.98 qt) and adding 7.39 gal (29.57 qt) sparge/top-off. 16.39 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.39 65.6  
Grain absorption losses -4.49 -18  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume 15.01 60.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 13.21 52.8  
Going into fermentor 13.21 52.8  
Total: 19.74 79
Equipment Profile Used: System Default
"KMET" Special/Best/Premium Bitter beer recipe by Fermentarian. All Grain, ABV 3.75%, IBU 31.16, SRM 3.65, Fermentables: (Hana Malt) Hops: (Saaz)
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  • Last Updated: 2022-06-30 10:56 UTC