KMET

136 calories 16.8 g
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.83 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Fermentarian
Calories: 136 calories (Per )
Carbs: 16.8 g (Per )
Created Thursday June 23rd 2022
1.044
1.015
3.8%
31.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Crisp Malting - Hana Malt17 kg Hana Malt 31 1.3 100%
17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 14.77 34.8%
80 g Saaz80 g Saaz Hops Leaf/Whole 3.5 Boil 35 min 11.85 34.8%
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.54 30.4%
230 g / 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KMET" Special/Best/Premium Bitter beer recipe by Fermentarian. All Grain, ABV 3.75%, IBU 31.16, SRM 3.65, Fermentables: (Hana Malt) Hops: (Saaz)
View Count: 65
Brew Count: 0
Last Updated: 2022-06-30 10:56 UTC

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