|
2. Stout Güncellenmiş
|
Sweet Stout
|
23 Litres |
1.048 |
1.02 |
3.71 |
31.36 |
37.09 °L
|
294 |
1 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 10:34 AM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.1 |
51.46 |
36.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:27 PM |
| Notes: |
|
|
SITW Ships
|
Oatmeal Stout
|
1060 Litres |
1.056 |
1.018 |
5.05 |
22.23 |
40.59 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 8:52 PM |
| Notes: |
|
|
Megs Stout V2
|
Oatmeal Stout
|
2.5 Gallons |
1.071 |
1.013 |
7.52 |
36.98 |
38.49 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:53 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.049 |
1.013 |
4.78 |
16.74 |
24.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 5/31/2024 6:13 AM |
| Notes: |
|
|
Maddog Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.01 |
4.6 |
29.47 |
25.69 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:58 AM |
| Notes: |
|
|
Porter 31/07
|
Robust Porter
|
50 Litres |
1.065 |
1.022 |
5.65 |
33.16 |
33.87 °L
|
294 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 4:54 PM |
| Notes: |
|
|
Nigra
|
Dry Stout
|
20 Litres |
1.067 |
1.015 |
6.78 |
30.3 |
28.25 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 193.4 g |
Creation
Date: 2/9/2021 4:55 PM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.053 |
1.013 |
5.24 |
0 |
3.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 3:39 PM |
| Notes: |
|
|
The Poundage
|
American Stout
|
14 Gallons |
1.07 |
1.02 |
6.57 |
34.53 |
48.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
21 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.85 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:40 AM |
| Notes: |
|
|
Easy Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.018 |
4.94 |
26.97 |
26.52 °L
|
294 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:50 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Dry Stout
|
5 Gallons |
1.052 |
1.013 |
5.13 |
30.64 |
40.9 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/20/2020 12:02 AM |
Notes: Suggested Fermentation Schedule:
2 weeks primary; 2 weeks secondary; 1-week cold crash.
Single infusion: Sacch' Rest: 152F for 60 minutes
Mash Out: 170F for 10 minutes
Secondary additions:
4 oz. Cacao Nibs soaked in 10 oz Vodka for 48 hours before adding to secondary. (2 weeks before racking).
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Weathered Souls Black Is Beautiful
|
American Stout
|
11 Gallons |
1.066 |
1.015 |
6.73 |
57.44 |
45.86 °L
|
294 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:51 PM |
| Notes: |
|
|
Hazel Oatmeal Stout
|
Oatmeal Stout
|
4.5 Litres |
1.073 |
1.019 |
7.05 |
59.68 |
45.36 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 22.6 g |
Creation
Date: 8/30/2020 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.013 |
5.57 |
33.01 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:15 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.015 |
5.99 |
27.37 |
33.44 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 12/15/2019 1:42 PM |
| Notes: |
|
|
Zees September 2019
|
Oatmeal Stout
|
475 Litres |
1.054 |
1.013 |
5.29 |
33.34 |
25.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:38 PM |
| Notes: |
|
|
Indiscretion
|
Sweet Stout
|
5.25 Gallons |
1.078 |
1.023 |
7.31 |
28.61 |
40.24 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.66667 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.091 |
1.014 |
10.07 |
46.27 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:20 PM |
| Notes: Mash: 64 C for 90 mins or 45 mins in 69 C |
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