|
400 Junaiten Lager
|
International Pale Lager
|
380 Litres |
1.056 |
1.016 |
5.34 |
20.01 |
6.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 6:04 PM |
| Notes: |
|
|
Working 9 To Stein
|
Munich Helles
|
6 Gallons |
1.047 |
1.008 |
5.06 |
20.44 |
4.93 °L
|
294 |
0 |
|
|
|
| Boil
Size: 9.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 3:19 PM |
Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank.
Ferment at 55. |
|
|
Idle Days
|
American Wheat Beer
|
465 Gallons |
14.832 |
3.851 |
5.94 |
23.67 |
4.99 °L
|
294 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:08 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
28.13 |
4.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:53 PM |
| Notes: |
|
|
Pils And Fuggles
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.63 |
25.37 |
3.64 °L
|
294 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:27 PM |
| Notes: |
|
|
Pat's Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.06 |
1.014 |
6.08 |
49.82 |
3.72 °L
|
294 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:47 PM |
Notes: Yeast is from Pat's Pale Lager (SafLager 34/70)
possible mash schedule:
Strike 6 gal (3 distilled, 3 Rosamond) to 147.4 for a mash thickness of 1.09 qt/lb
Infuse Add 6 gal (3 distilled, 3 Rosamond) at 91.1 to change temp from130 to 158
Infuse Add 5.2 gal (3.5 distilled, 1.7 Rosamond at 200.6 to change temp from 158 to 170 |
|
|
Hellre Helles
|
Munich Helles
|
450 Litres |
1.048 |
1.012 |
4.81 |
18.48 |
3.12 °L
|
294 |
0 |
|
|
|
| Boil
Size: 462.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/19/2022 11:36 AM |
| Notes: |
|
|
Parklands Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.044 |
1.011 |
4.45 |
27.8 |
3.44 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:48 AM |
| Notes: |
|
|
Otters Pocket
|
Czech Pale Lager
|
75 Litres |
1.04 |
1.008 |
4.2 |
9.41 |
5.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
22 Litres |
1.047 |
1.008 |
5.17 |
25.36 |
22.97 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 79.8 g |
Creation
Date: 12/26/2020 4:16 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
55 Litres |
1.048 |
1.008 |
5.28 |
27.94 |
3.59 °L
|
294 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:17 PM |
| Notes: |
|
|
Past Its Best
|
Märzen
|
21 Litres |
1.05 |
1.011 |
5.1 |
32.03 |
4.03 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/24/2020 8:36 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
25.97 |
9.16 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:29 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
16 Gallons |
1.056 |
1.014 |
5.52 |
24.36 |
10.12 °L
|
294 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:31 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22.3 Litres |
1.047 |
1.008 |
5.18 |
21.79 |
3.48 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:33 PM |
| Notes: |
|
|
Spring Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.006 |
5.32 |
34.4 |
4.7 °L
|
294 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.079 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:59 PM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.23 |
20.2 |
3.84 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:08 PM |
| Notes: OG 1.050 |
|
|
No Cerveza, No Trabajo
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.51 |
13.9447 |
2.33 °L
|
294 |
1 |
|
|
Author:
|
|
RKrebs2
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:16 AM |
| Notes: |
|
|
Minnesota Marzen
|
Märzen
|
2.5 Gallons |
1.05 |
1.008 |
5.52 |
28 |
9.44 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 25 |
Boil Gravity: 1.041 |
Efficiency: 48 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 7:52 PM |
| Notes: |
|
|
Saaz Ale
|
German Leichtbier
|
45 Litres |
1.053 |
1.013 |
5.28 |
16.7 |
3.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:27 PM |
| Notes: |
|
|
|
|