Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.6 |
Boil
|
25 min |
20.86 |
33.3% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.14 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
20.86 |
33.3% |
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
7.14 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Strike |
-- |
151 °F |
45 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Dortmund (historic)
"Minnesota Marzen" Märzen beer recipe by Sam Clark. All Grain, ABV 5.52%, IBU 28, SRM 9.44, Fermentables: (Munich, Pilsner, Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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