View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

400 Junaiten Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon M
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

20.0

EBC (ebcmorey):

13.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	8.51	82.4%
8 kg	Ireks - Munich Malt8 kg Munich Malt	36.8	19.85	8.8%
8 kg	Weyermann - Carahell8 kg Carahell	34	25.19	8.8%
91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Boil	75 min	9.76	15%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	35 min	6.02	7.5%
150 g	Mount Hood150 g Mount Hood Hops	Pellet	4.8	Boil	35 min	4.13	7.5%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.44	10%
150 g	Mount Hood150 g Mount Hood Hops	Pellet	4.8	Boil	2 min	0.42	7.5%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	2 min	0.61	7.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	7 days		15%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	7 days		15%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Dry Hop	7 days		15%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Willamette (Pellet) 600 g Willamette (Pellet) Hops	9.76	30%
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	6.63	30%
300 g	Mount Hood (Pellet) 300 g Mount Hood (Pellet) Hops	4.55	15%
500 g	Hallertau Mittelfruh (Pellet)	0.44	25%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	47 °C	20 min
	Fly Sparge	--	57 °C	5 min
	Fly Sparge	--	69 °C	35 min
Starting Mash Thickness: 3 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-08 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!