|
Ipa Argenta
|
American IPA
|
100 Litres |
1.059 |
1.013 |
6.02 |
69.66 |
4.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:21 AM |
| Notes: |
|
|
Make Your Mark RIS
|
Russian Imperial Stout
|
5.25 Gallons |
1.099 |
1.025 |
9.79 |
110.72 |
33.55 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 8:54 PM |
| Notes: |
|
|
Darth Beerder
|
Russian Imperial Stout
|
80 Litres |
1.096 |
1.019 |
10.05 |
54.69 |
50 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 11:18 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.43 |
42.55 |
6.46 °L
|
294 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 10:21 AM |
| Notes: |
|
|
BOSS
|
English IPA
|
283.5 Litres |
13.292 |
2.639 |
5.71 |
40.36 |
6.41 °L
|
294 |
0 |
|
|
|
| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/8/2023 3:24 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
20 Litres |
1.076 |
1.018 |
7.54 |
48.41 |
36.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 10:51 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
25 Litres |
1.05 |
1.012 |
4.98 |
53.3 |
4.75 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.024 |
1.006 |
2.4 |
256.18 |
2.33 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:01 PM |
| Notes: |
|
|
Methley Tropics
|
American IPA
|
160 Litres |
1.066 |
1.016 |
6.48 |
33.67 |
4.78 °L
|
294 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:52 PM |
| Notes: |
|
|
X-0
|
American IPA
|
2.5 Gallons |
1.083 |
1.024 |
7.73 |
806.44 |
25.73 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:54 PM |
| Notes: |
|
|
NEIPA Hanz
|
American IPA
|
20 Litres |
12.642 |
3.263 |
5.03 |
54.27 |
3.91 °L
|
294 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:35 PM |
Notes: Water measured
90 min boil
|
|
|
Churchill River Mist
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.68 |
59.19 |
5.13 °L
|
294 |
0 |
|
|
Author:
|
|
3 Neighbours Brewing
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/16/2020 12:20 AM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
27 Litres |
1.089 |
1.021 |
9.01 |
132.68 |
13.61 °L
|
294 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:17 PM |
Notes: Instrucciones Adicionales
Realizar una maceración por infusión simple a 150° F (66 °C) durante 60 minutos. Hervir durante 90 minutos. Combinar todos los lúpulos de hervor en un tazón y luego pesar 0,2 onzas (5,6 gramos) de la mezcla y agregarlos a la ebullición cada cinco minutos durante todo el hervor.
escalar proporción de lupulos!!!!! ojo!
Fermentar a 72 °F (22 °C) hasta que la gravedad se estabilice como terminal. Pasar a fermentación secundaria y añadir los lúpulos secos por lo menos una semana.
Perfil de la cerveza
Densidad Inicial: 1.086
Densidad Final: 1.016
ABV: 9.0%
IBU: 90
Calorías: 270 |
|
|
Iron Maiden
|
Imperial IPA
|
20.8 Litres |
1.095 |
1.024 |
9.32 |
0 |
8.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 97.1 g |
Creation
Date: 4/15/2020 12:04 AM |
| Notes: |
|
|
Wintery Summer IPA
|
American IPA
|
18 Litres |
1.071 |
1.018 |
7.03 |
47.91 |
5.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:39 PM |
| Notes: |
|
|
TESIS
|
Russian Imperial Stout
|
3 Litres |
1.11 |
1.022 |
11.56 |
52.14 |
38.85 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 24.9 g |
Creation
Date: 2/6/2020 8:44 PM |
| Notes: |
|
|
High Abv Russian Imperial
|
Russian Imperial Stout
|
8.5 Gallons |
1.124 |
1.022 |
13.38 |
0 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:55 AM |
| Notes: |
|
|
Leamington NEIPA
|
English IPA
|
20 Litres |
1.061 |
1.017 |
5.87 |
56.21 |
5.65 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:19 AM |
| Notes: |
|
|
Moolford Pale Ale
|
American IPA
|
19.5 Litres |
1.067 |
1.012 |
7.18 |
0 |
8.1 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:11 PM |
| Notes: |
|
|
Bwlch Session IPA
|
English IPA
|
19 Litres |
1.044 |
1.011 |
4.34 |
2.88 |
6.15 °L
|
294 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:20 PM |
| Notes: |
|
|
|
|