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High abv russian imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Friday December 20th 2019

Original Gravity:

1.124

Final Gravity:

1.022

ABV (standard):

13.4%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Avangard - Pale 2 Row16 lb Pale 2 Row	37	2	45.1%
3 lb	American - Chocolate3 lb Chocolate	29	350	8.5%
3 lb	Belgian - Roasted Barley3 lb Roasted Barley	30	575	8.5%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.3%
6 lb	Brown Sugar6 lb Brown Sugar - (late boil kettle addition)	45	15	16.9%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	5.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.4%
35.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.1 gal	Strike	152 °F	152 °F	90 min
3 gal	Fly Sparge	155 °F	155 °F	20 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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