All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Bier	Weissbier	20 Litres	1.064	1.016	6.33	0	4.36 °L	294	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:03 PM Notes:
Paulaner Hefe-Weisbier	Weissbier	7.5 Gallons	1.052	1.013	5.13	9.05	3.8 °L	294	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 10:52 PM Notes:
Amber Kellerbier	Kellerbier: Amber Kellerbier	2 Gallons	1.051	1.009	5.54	37.86	12.08 °L	294	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:09 AM Notes:
Blueberry Ale	Weissbier	3 Gallons	1.061	1.015	6.04	30.09	5.17 °L	294	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 8:31 PM Notes:
15bbl Festbier	Märzen	1819 Litres	14.682	3.226	6.18	23.55	8.22 °L	294	0
Author: Boil Size: 2031 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2023 7:49 PM Notes:
Banana Mascheroni	Weissbier	65 Litres	1.047	1.01	4.82	8.17	3.83 °L	294	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 12/7/2022 7:03 PM Notes:
Awesome Recipe	Weissbier	1023 Gallons	1.049	1.012	4.92	14.53	4.05 °L	294	0
Author: Boil Size: 1178 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:27 PM Notes:
Octoberfest	Märzen	5.5 Gallons	1.063	1.019	5.86	27.85	12.77 °L	294	0
Author: btryin Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 12:43 PM Notes: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Then let free rise to ambient temp (70) to ensure a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. Give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Awesome Recipe	Weissbier	100 Litres	1.056	1.014	5.52	19.03	4.42 °L	294	0
Author: CalumMitch Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 2:13 AM Notes:
BPA	Märzen	23 Litres	1.028	1.007	2.73	0	2.67 °L	294	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:03 AM Notes:
Suwon Pride	Ordinary Bitter	10 Litres	1.041	1.009	4.21	40.64	10.11 °L	294	0
Author: edwin_brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:47 AM Notes:
Hefeweizen	Weissbier	11 Gallons	1.054	1.013	5.44	18.98	3.72 °L	294	0
Author: BDono Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:28 PM Notes:
Toms Hefeweizen	Weissbier	5.5 Gallons	1.063	1.015	6.27	23.12	6.37 °L	294	0
Author: dwicksale Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:05 AM Notes:
Amber Ale	Ordinary Bitter	21 Litres	1.038	1.01	3.77	40.92	14.38 °L	294	0
Author: LesserPlatinum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:32 PM Notes:
Wheat	Weissbier	26 Litres	1.049	1.011	4.97	14.28	3.35 °L	294	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 10:33 AM Notes:
HOHO British Bitter	Best Bitter	19 Litres	1.053	1.018	4.57	39.03	12.23 °L	294	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 9:32 AM Notes:
Weissbier Dunkel 1.0	Dunkles Weissbier	6 Gallons	1.068	1.012	7.35	30.87	18.36 °L	294	0
Author: bellis_87 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.9 Creation Date: 8/30/2020 2:13 PM Notes:
A-87	Ordinary Bitter	25 Litres	1.032	1.006	3.48	34.83	3 °L	294	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:22 PM Notes:
Baltic Porter	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	294	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:44 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.047	1.012	4.59	19.56	3.8 °L	294	0
Author: CMayo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:58 PM Notes:
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