Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum0.22 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.16 |
100% |
|
0.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum (Pellet) 0.21999999949677 oz Magnum (Pellet) Hops |
|
10.16 |
100% |
|
0.22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 gal |
for clove |
Infusion |
118 °F |
118 °F |
30 min |
|
11.3 gal |
|
|
131 °F |
131 °F |
20 min |
|
11.3 gal |
|
|
151 °F |
151 °F |
60 min |
|
11.3 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"Paulaner Hefe-Weisbier" Weissbier beer recipe by Daily_brewer. All Grain, ABV 5.13%, IBU 10.16, SRM 3.8, Fermentables: (Wheat, Pale 2-Row, Munich Dark) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-18 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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