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Moolford Pale Ale

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Belford
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created Friday August 16th 2019
1.067
1.012
7.2%
0.0
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 15.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.8%
6.50 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
21.1 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
"Moolford Pale Ale" American IPA beer recipe by Brett Belford. All Grain, ABV 7.18%, IBU 0, SRM 8.1, Fermentables: (Maris Otter Pale, Caramel Pils, CaraMunich I, Acidulated Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 19:20 UTC
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