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zees september 2019

178.14 calories 18.09 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 17th 2019
1.054
1.013
5.29%
33.34
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 65.8%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.8%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.8%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.4%
3 kg American - Dark Chocolate3 kg Dark Chocolate 29 420 2.6%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 5.3%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 4.4%
114 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Columbus330 g Columbus Hops Pellet 16 First Wort 60 min 30.19 86.8%
50 g magnum50 g magnum Hops Pellet 11 First Wort 0 min 3.15 13.2%
380 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.29%, IBU 33.34, SRM 25.4, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L, Dark Chocolate, Roasted Barley, CaraFoam) Hops: (Columbus, magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 18:51 UTC
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