zees september 2019 - Beer Recipe - Brewer's Friend

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zees september 2019

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 484 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 17th 2019
1.054
1.013
5.3%
33.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale 2-Row75 kg Pale 2-Row 37 1.8 65.8%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.8%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 8.8%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 4.4%
3 kg American - Dark Chocolate3 kg Dark Chocolate 29 420 2.6%
6 kg American - Roasted Barley6 kg Roasted Barley 33 300 5.3%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 4.4%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Columbus330 g Columbus Hops Pellet 16 First Wort 60 min 30.19 86.8%
50 g magnum50 g magnum Hops Pellet 11 First Wort 0 min 3.15 13.2%
380 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 482.6 L. Suggest reducing initial water volume to 45.4 L and adding 437.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.24 L 171
Strike water volume at mash thickness of 1.5 L/kg 171
Mash volume with grains 246.2
Grain absorption losses -114
Remaining sparge water volume (equipment estimates 426.5 L) 433.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 482.6 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 475 L) 484
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 484 L) 475
Total: 604.9  
Equipment Profile Used: System Default
"zees september 2019" Oatmeal Stout beer recipe by Brewer #41999. All Grain, ABV 5.29%, IBU 33.34, SRM 25.4, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L, Dark Chocolate, Roasted Barley, CaraFoam) Hops: (Columbus, magnum)
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  • Last Updated: 2020-02-26 18:51 UTC