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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

46.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale Ale3.3 kg Pale Ale	37	3.5	62.9%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	9.5%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	7.6%
0.25 kg	Finland - Black Malt0.25 kg Black Malt	30	526	4.8%
0.37 kg	Finland - Crystal Malt 500.37 kg Crystal Malt 50	35	19	7%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.8%
0.23 kg	Honey0.23 kg Honey	42	2	4.4%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.5	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.25	13.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.83	13.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	8 min	3.54	13.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	8 min	3.19	13.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.46	13.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.51	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	27.5	20%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	8.9	39.9%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	9.88	39.9%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.1 L		Infusion	--	64 °C	90 min
6.4 L	Sparge until 15,5l	Sparge	--	76 °C	90 min
Starting Mash Thickness: 1.75 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coffee Beans		Spice	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash: 64 C for 90 mins or 45 mins in 69 C

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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