Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Strike |
-- |
-- |
-- |
|
6.25 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"New England IPA" Standard/Ordinary Bitter beer recipe by seanoom. All Grain, ABV 5.19%, IBU 31.86, SRM 4.82, Fermentables: (Pilsner Malt, Vienna, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-13 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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