All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Malt Ale	Strong Scotch Ale	21 Litres	1.12	1.03	11.81	42.16	17.4 °L	1.2K	0
Author: el_diablo_rojo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:36 PM Notes:
Fruit Bazooka	English IPA	11 Gallons	1.064	1.009	7.28	20.96	4.61 °L	1.2K	1
Author: LaTrang Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:44 PM Notes:
Founders Square Wheat Ale	Weissbier	77.5 Gallons	1.046	1.011	4.51	0.23	3.06 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.471 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:37 AM Notes: Use 300 gram s of M20
Tradicni 500	Czech Pale Lager	17 Litres	10.292	1.799	4.49	33.89	4.66 °L	1.2K	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:48 AM Notes: K petistemu vyroci Reinheitsgebot. Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.
ALEISTER CROWLEY WILD HOP	British Golden Ale	23 Litres	1.053	1.015	5.03	37.59	5.41 °L	1.2K	0
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:00 PM Notes: 17 lit strike 16 lit sparge
Pumpkin Ale 5.5%	Spice, Herb, or Vegetable Beer	23 Litres	1.05	1.01	5.25	18.32	6.95 °L	1.2K	3
Author: SJB Homebrew Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:05 PM Notes: 100mls vanilla bean extract in keg 24 hours before keg is first taped.
The Wheat Is On	Weissbier	50 Litres	1.051	1.013	5.05	13.5	4.5 °L	1.2K	1
Author: dr511 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:49 AM Notes: 750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash
Barleywine	English Barleywine	5 Gallons	1.164	1.022	18.68	82.45	16.93 °L	1.2K	0
Author: Bryophyte Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 79 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/3/2015 10:15 PM Notes: Maybe try fermenting to finish, remove half of the fermented wort to secondary (2.5 gallons), then add maple syrup to the rest to see what it does, take it up to 18 or 19% abv. If adding .375 lbs maple syrup to 2.5 gallons, will bump up to 19.19% abv if the fg drops down to 1.023.
Amber Larger	Vienna Lager	21 Litres	1.065	1.012	7.01	16.69	15.3 °L	1.2K	0
Author: Wellington Gil Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 10:43 PM Notes:
Lola Weiss - AG	American Wheat Beer	6 Gallons	1.049	1.009	5.34	18.04	3.92 °L	1.2K	7
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2015 4:59 PM Notes: Honey at flameout 1-2 weeks primary Carbonate to 3 volumes
Logan's Lurch - San Diego IPA	American IPA	11 Gallons	1.062	1.012	6.55	74	7.57 °L	1.2K	1
Author: armchairprotester Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2012 5:12 PM Notes: USE 3 vials of Yeast (1.5 vials per carboy) Primary Fermentation: 7days @ 68f Secondary Fermentation: 7days @ 68f Additional Fermentation: 7 days keg conditioned while force carbonating Addition of salts to SD Alvarado Water will increase bitterness Sulphate : Chloride ratio : highly bitter Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity) Estimated pH = 5.96 residual alkalinity = 93.12
Little Wheel French IPA	American IPA	12 Gallons	1.064	1.011	7.14	67.8	3.62 °L	1.2K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:19 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.018	7.91	42.13	3.54 °L	1.2K	1
Author: Percent42 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:30 PM Notes: Added 1 min of O2 (pure) before pitching Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/ After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68. Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body.
David's Spring IPA	California Common Beer	5.5 Gallons	1.07	1.017	6.95	61.3	10.38 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:22 PM Notes:
Wheat Wine	American Barleywine	10 Gallons	1.093	1.019	10.64	59.44	8.9 °L	1.2K	1
Author: Dan (Zoo City Zymurgist) Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:07 PM Notes: Addition of 4 cans of Welch's white grape juice frozen concentrate (undiluted added directly to the fermenter) should add an additional 0.0094 points to the OG Yielding an OG of 1.1024 This is based on total grams of sugar in the concentrate adding 47 points per pound per gallon.
Lannister Blonde	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	41.97	6.59 °L	1.2K	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 PM Notes:
Pilsner Urquell Ver.1	Bohemian Pilsener	4 Gallons	1.042	1.009	4.23	64.83	3.89 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:12 PM Notes:
Imperial IPA	American IPA	25 Litres	1.076	1.021	7.2	195.39	14.8 °L	1.2K	0
Author: OTB Bike Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:45 PM Notes:
FFATS Tire 5.0	American Amber Ale	5.5 Gallons	1.056	1.014	5.56	27.6	15.16 °L	1.2K	0
Author: FFATS Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 5:34 AM Notes:
Summer Series Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.54	18.06	3.73 °L	1.2K	0
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.2 oz Creation Date: 6/5/2013 5:44 AM Notes:
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