All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fancy Mexican Brut IPL	Light American Lager	7.5 Gallons	1.038	1	4.96	55.36	1.77 °L	1.3K	1
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:47 PM Notes:
All We Are Saying, Is Give Corn A Chance	Standard American Lager	5 Gallons	1.053	1.012	5.38	40.13	6.78 °L	1.3K	1
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:04 PM Notes: This is a single infusion mash. Mix the crushed malt and flaked maize with 3.6 gallons (13.6 L) of water to stabilize the mash at 151 °F (66 °C) and hold for at least 60 minutes. Sparge with 3.6 gallons (13.6 L) of 170 °F (77 °C) water adjusted to pH 5.7–6.5. Collect 5.4 gallons (20.4 L) of wort, top up with water to 6 gallons (23 L) and conduct a 60-minute boil. Add hops per the schedule on the ingredients list. At the end of the boil, you should have 5 gallons (19 L) in your kettle. After the boil, give your wort a stir to create a whirlpool, then let the wort settle for 30 minutes prior to chilling. Cool the wort to 50–55 °F (10–13 °C) for fermenting, aerate well and pitch your yeast. Maintain fermentation temperature between 50–55 °F (10–13 °C). After seven days, rack to secondary fermenter. When fermentation is complete and beer has cleared, bottle or keg as usual.
Pink Panther Raspberry Sour Blonde Ale	Blonde Ale	17 Gallons	1.05	1.01	5.28	30.84	6.02 °L	1.3K	0
Author: Bobnov90 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:25 PM Notes: Kettle sour Ale, Starting with lacto
Negroni Gruit	Experimental Beer	60 Litres	1.059	1.013	6.05	11.86	6.08 °L	1.3K	1
Author: MeemoNZ Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:55 AM Notes:
Odin's Golden Tears Of Honey Joy Cinnamon-Vanilla Mead	Metheglin	5 Gallons	1.114	1.029	11.22	0	24.74 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 10:14 PM Notes:
RICE HAZY IPA	Specialty IPA: New England IPA	1000 Litres	1.062	1.012	6.47	17.07	3.57 °L	1.3K	0
Author: takkazama Boil Size: 1017.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 5:24 AM Notes:
Marzen	Märzen	5.5 Gallons	1.058	1.011	6.05	19.81	11.8 °L	1.3K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:10 AM Notes:
Altbier	Altbier	6 Gallons	1.045	1.007	5.05	31.56	14.45 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:09 PM Notes: you can ferment this at ale temperatures, I only picked this because its dry and easy to store
ZDI - 2018-05-10	American IPA	29 Litres	1.058	1.012	6.1	45.4	7.47 °L	1.3K	0
Author: cortez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:01 PM Notes:
Watermelon Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	20.98	3.72 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:08 PM Notes:
Avery Reverend Quad	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.022	9.49	14.29	27.67 °L	1.3K	0
Author: RedBeau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:54 PM Notes:
DFH India Brown Ale Clone	American Brown Ale	5.5 Gallons	1.067	1.019	6.33	44.63	17.13 °L	1.3K	1
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:47 PM Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side". BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil. Brown sugar is to be caramelized before adding to boil.
Mosaic Session IPA	Blonde Ale	5.5 Gallons	1.036	1.01	3.4	35.23	4.05 °L	1.3K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 3:07 PM Notes:
Cowboy Alt	Altbier	23 Litres	1.053	1.009	5.81	52.72	13.79 °L	1.3K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:59 AM Notes:
Oktoberfest 20 Gallon-Lonnie	Märzen	20 Gallons	1.062	1.011	6.61	21.91	11.5 °L	1.3K	0
Author: GregH Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:30 AM Notes:
Standard 'Ole Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.42	40.48	10.47 °L	1.3K	2
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:37 PM Notes:
Saison Opener	Saison	20.8 Litres	1.065	1.012	6.91	31.02	5.57 °L	1.3K	6
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:25 PM Notes:
Cream Of 3 Crops	American Light Lager	5 Gallons	1.055	1.012	5.59	17.53	2.77 °L	1.3K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:43 PM Notes:
Black Ale	Mixed-Style Beer	6 Gallons	1.066	1.014	6.83	54.82	45.3 °L	1.3K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:35 AM Notes: Pitch/ferment 65 degrees, warm to 70 degrees after 3 days.
Dark Star Festival	Best Bitter	46 Litres	1.049	1.011	4.92	48.97	14.1 °L	1.3K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:37 PM Notes:
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