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RICE HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.2 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 29th 2020

Free Style No.10038 JP #2

OG: 1.072 FG: 1.022 ABV: 6.6% IBU: 14

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

17.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	54%
23 kg	Flaked Oats23 kg Flaked Oats	33	2.2	8.3%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	9%
25 kg	United Kingdom - Malted Naked Oats25 kg Malted Naked Oats	33	1.3	9%
55 kg	Briess - Rice, Flaked55 kg Rice, Flaked	32.2	1	19.8%
278 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Chief Hops - Centennial300 g Centennial Hops	Leaf/Whole	9.3	First Wort	60 min	6.4	2.7%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Leaf/Whole	13	Whirlpool at 85 °C	20 min	4.42	8.8%
1,000 g	Mosaic1000 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	20 min	6.25	8.8%
4,000 g	Mosaic4000 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		35.4%
2,000 g	Cascade2000 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		17.7%
3,000 g	Citra3000 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		26.5%
11,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	6.4	2.7%
1,000 g	Yakima Chief Hops - Citra (Leaf/Whole) 1000 g Citra (Leaf/Whole) Hops	4.42	8.8%
5,000 g	Mosaic (Leaf/Whole) 5000 g Mosaic (Leaf/Whole) Hops	6.25	44.2%
2,000 g	Cascade (Leaf/Whole) 2000 g Cascade (Leaf/Whole) Hops		17.7%
3,000 g	Citra (Leaf/Whole) 3000 g Citra (Leaf/Whole) Hops		26.5%
11,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	360	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,140

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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