RICE HAZY IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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RICE HAZY IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.2 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 29th 2020
1.062
1.012
6.5%
17.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 54%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 8.3%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 9%
25 kg United Kingdom - Malted Naked Oats25 kg Malted Naked Oats 33 1.3 9%
55 kg Briess - Rice, Flaked55 kg Rice, Flaked 32.2 1 19.8%
278 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Centennial300 g Centennial Hops Leaf/Whole 9.3 First Wort 60 min 6.4 2.7%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Leaf/Whole 13 Whirlpool at 85 °C 20 min 4.42 8.8%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 6.25 8.8%
4,000 g Mosaic4000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 35.4%
2,000 g Cascade2000 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 17.7%
3,000 g Citra3000 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 26.5%
11,300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5323 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 360 120 0
Mash Chemistry and Brewing Water Calculator
"RICE HAZY IPA" Specialty IPA: New England IPA beer recipe by takkazama. All Grain, ABV 6.47%, IBU 17.07, SRM 3.57, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Malted Naked Oats, Rice, Flaked) Hops: (Centennial, Citra, Mosaic, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 23:10 UTC
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