All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.053	1.013	5.24	16.23	10.35 °L	1.3K	0
Author: rouest Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes:
Chupacabra	American Stout	4.5 Gallons	1.066	1.014	6.83	40.2	30.17 °L	1.3K	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:24 PM Notes: Fermented With Red Star Montrachet Wine Yeast.
American Summer Ale 2014	American Wheat or Rye Beer	17 Gallons	1.052	1.012	5.14	24.56	4.38 °L	1.3K	0
Author: Daniel Cook Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:39 PM Notes: Pre-boil gravity: 1.042
Popeye Porter	Robust Porter	24 Litres	1.054	1.017	4.86	35.46	36.63 °L	1.3K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar sirup Priming Amount: 7g/L Creation Date: 12/22/2016 1:35 PM Notes: 3L/KG - 15.30 L Mash for 50 min at 65 and 10 min at 75 Protaflock Dryhop with spinach 2 days, 50 g.
Lil' Firecracker Blonde	Blonde Ale	5 Gallons	1.048	1.008	5.16	23.3	4.43 °L	1.3K	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/30/2016 3:44 PM Notes:
Special Lager	International Pale Lager	5.75 Gallons	1.054	1.013	5.38	23.88	3.01 °L	1.3K	5
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:06 PM Notes:
Sorachi Ace Lager	International Pale Lager	21.5 Litres	1.052	1.009	5.56	25.82	3.25 °L	1.3K	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 11:40 AM Notes:
Old Ruffian / ESB Parti-Gyle	American Barleywine	11 Gallons	1.085	1.019	8.58	105.42	13.09 °L	1.3K	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 6:50 PM Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007) OG for 11 gal batch @1.0760 should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507 http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness
Mandarina Bavaria IPA - Dry Hop Edition	American IPA	15 Litres	1.059	1.013	6.08	79.94	9.46 °L	1.3K	0
Author: guco Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:14 PM Notes:
Hopfenweisse	Weissbier	5.5 Gallons	1.05	1.013	4.91	35	5 °L	1.3K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 9:10 PM Notes:
Face Melting DIPA	Specialty IPA: Belgian IPA	11.5 Gallons	1.068	1.015	6.91	115.79	4.08 °L	1.3K	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:42 PM Notes: Starter was 4L, will take it way down..... Ferment at 75F (or step up to this) - Add the dry hops at high krausen, and then cold crash for minimum 5 days.
#004 Altbier C CaraRed(20)&chocolate(2)	Altbier	10 Litres	1.049	1.012	4.89	33.39	13.84 °L	1.3K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:04 PM Notes:
Dark Lagger Muni	Czech Dark Lager	30 Litres	1.046	1.012	4.46	19.43	30.97 °L	1.3K	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2016 10:27 PM Notes:
Amarillo Circus DIPA	Double IPA	6 Gallons	1.078	1.015	8.81	110.54	7.96 °L	1.3K	0
Author: remmons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:10 PM Notes: ACTUAL RESULTS: SG: 1.058 (Going for 1.062) OG: 1.078 (Going for 1.080) FG: 1.0XX (Going for 1.014-5) Yeast starter was made from one smack pack, starting on Wednesday night. Stepped up on Thursday night with another liter. Fridged Friday night. Drained Sat morning and added 16oz of the 1.04 sparge water while the wort was boiling. 800ml of wort/yeast slurry went into the wort. Strike temperature was significantly hotter than what I normally do. The water in the cooler was around 176 degrees. After adding the grain, it took quite a bit of stirring to get down to 152. It went from around 160 to 152 in about 5 minutes. Also poured in about .5 gallon of room temp water to bring down the temp. Between the 6.25 gallons and the approx. .8 gallons of infusion water, I only rendered 3.7 gallons. Giving me an absorption/dead space volume of 3.3 for the 16.25lbs of grain. Mashed for about 65 minutes once the lid was shut. Gave it a stir around 30 minutes in and the temp was steady around 151-152. Second runnings were 1.04 and pulled out a tad over 4 gallons. The only difference between this boil and the original was that I put the bittering hops in a fine mesh bag. I wanted to avoid having my bittering hops end up in the in the carboy since I didn't filter on the way in. Only the first 1oz of Citra went directly into the boil. All other hop editions were put in muslin bags. I also over-cooled the wort and brought it down to about 158 so I waited a couple hours for it to warm up to around 162ish while at the same time cooling my yeast starter. Total liquid probably a hair under 6 (with a lot of sediment). 6 hours in and I barely notice any activity in the carboy, which was concerning given the speed in which the previous batch took off. I attribute this to the cooler start temperature. 8 hours in a small film of fluffy white foam has appeared. Looks like the carboy now has a slight effervescence. Temp warmed to 164. Added a liter of ice to the bag to regulate the temp rise. 17 hours in and blow off tube is passing CO2 (upped my BO container size to a growler this time). About an inch of foam and there is very noticeable effervescence in the carboy. The flocculation of the yeast doesn't seem to have happened yet so I can't call this vigorous yet. Temp warmed to 166. New ice went in the bag to control the temp increase. Once I hit 168, a lot of ice will go in to main fermentation there. 60 hours in: after bringing it up to 68, I had a blowoff. Decided to take a gravity reading and the refractometer reads 1.018. Still fermenting so I'm happy where this is going - hopefully 1.014-5. After cleaning up and getting everything sorted, I come home 12 hours later to a smaller blowoff. Fermentation has subsided and doesn't seem like the blowoff will happen again. Tied down the lid and added 1 oz of Citra to experiment with adding hops at the end of fermentation (transform non-aromatic glycosides into aromatic terpenoids)(https://byo.com/stories/issue/item/3187-advanced-dry-hopping-techniques). Temp is holding steady at 66-67 degrees.
Brown Note	American Barleywine	6 Gallons	1.121	1.022	14.82	96.32	22.17 °L	1.3K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:21 PM Notes:
Good Nature American Brown Clone #1	American Brown Ale	6 Gallons	1.066	1.018	6.29	39.16	26.97 °L	1.3K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:12 PM Notes:
Falconers Favorite	American IPA	5.5 Gallons	1.055	1.013	5.52	67.12	6.87 °L	1.3K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:23 PM Notes:
Heady Topper Clone	American IPA	12 Gallons	1.081	1.017	8.39	75.78	6.1 °L	1.3K	1
Author: SlainVic94 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:09 PM Notes:
Sweet Monique Nut Brown Ale	Northern English Brown	21 Litres	1.017	1.004	1.71	40.74	21.08 °L	1.3K	3
Author: SardiniaGirl Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:48 PM Notes:
GPA	English IPA	20 Litres	1.054	1.015	5.09	38.21	5.69 °L	1.3K	0
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2014 7:54 AM Notes:
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